This recipe is a great way to get lots of veggies in kids, and it is fast & easy – making it a good weeknight meal – my kids love it!! It is also good cold in a lunchbox the next day too. Sometimes, I do a simpler version with just cabbage and grated carrots and the green onions too.
STIR FRY RAMEN NOODLES – SERVES 4
1/2 head of cabbage – sliced into about 2 inch long thin slices
1 head of broccoli – cut into very small florets
1 carrot - grated
green onions – thinly sliced or chopped.
1 pound of organic chicken thighs or breasts (skip if you prefer a vegetarian option, or you can use leftover steak)
low sodium organic tamari (wheat free soy sauce – if sensitive to soy, you can replace with