Gluten Free Ramen Stir Fry

October 27, 2016


This recipe is a great way to get lots of veggies in kids, and it is fast & easy – making it a good weeknight meal – my kids love it!!  It is also good cold in a lunchbox the next day too.  Sometimes, I do a simpler version with just cabbage and grated carrots and the green onions too. 





  • 1/2 head of cabbage – sliced into about 2 inch long thin slices

  • 1 head of broccoli – cut into very small florets

  • 1 carrot - grated

  • green onions – thinly sliced or chopped.

  • 1 pound of organic chicken thighs or breasts (skip if you prefer a vegetarian option, or you can use leftover steak)

  • low sodium organic tamari (wheat free soy sauce – if sensitive to soy, you can replace with