During college, I studied abroad for a semester in Geneva, Switzerland. The Swiss are known for their watches and chocolates - and I definitely ate my fair share of chocolates while I was there. One of my favorites was noisette chocolate - which is French for hazelnut. While studying abroad, I would order noisette everything - chocolates, ice cream - whatever I could get my hands on! After being in Geneva for a few months - I actually forget the English word for noisette!!