I love making these mini omelettes in muffin tins – because they are easy and you always have leftovers. These are easy enough to get the kids involved – so why not make a batch for Mom for Mother’s Day? Bonus – because this makes quite a bit, there should be leftovers so mom won’t have to make breakfast on Monday either!! Ingredients: 9 large organic free range eggs 1 medium sized organic* zucchini, grated – approx. 3/4 cup 3/4 cup of chopped baby spinach (about 3 handful