Moist. It might be one of the most hated words in the English language, but when it comes to cake - it is kind of essential. This easy and delicious cake is gluten-free, grain-free, dairy free, and...yes, moist! This cake is not completely sugar-free, but it is much lower in sugar because I replace some of the sugar with a healthy sugar alternative - monkfruit. It also does have some coconut palm sugar, which is a natural low glycemic sweetener; and a little maple syrup in the frosting - you don't even need the frosting if you don't want to make it, the cake is delicious on it's own. I use both almond flour and tiger nut flour in this recipe, but if you can't find tiger nut flour, you can r