Cauliflower rice is super fast & easy, filling, and delicious. This time, I decided I wanted to make it Mexican style, and it turned out delicious!! This makes about 2 main course servings, or 4 side dishes. Ingredients: Approximately 2.5 - 3 cups of riced cauliflower (make it in food processor, or I often just use 1 bag of frozen riced cauliflower) 1-2 Tablespoons of avocado oil 1/4 cup of chopped tomatoes (I used Muir Glen diced fire roasted organic tomatoes) Garlic (You can press a clove of fresh garlic in, or sprinkle garlic powder to taste) Salt & Pepper to taste Other seasoning - I sprinkled in some chipotle seasoning Chopped cilantro (as much as you like) Squeeze of fresh lime juice O