Cauliflower rice is super fast & easy, filling, and delicious. This time, I decided I wanted to make it Mexican style, and it turned out delicious!!
This makes about 2 main course servings, or 4 side dishes.
Approximately 2.5 - 3 cups of riced cauliflower (make it in food processor, or I often just use 1 bag of frozen riced cauliflower)
1-2 Tablespoons of avocado oil
1/4 cup of chopped tomatoes (I used Muir Glen diced fire roasted organic tomatoes)
Garlic (You can press a clove of fresh garlic in, or sprinkle garlic powder to taste)
Salt & Pepper to taste
Other seasoning - I sprinkled in some chipotle seasoning
Chopped cilantro (as much as you