Mexican Cauliflower Rice

October 2, 2019

Cauliflower rice is super fast & easy, filling, and delicious. This time, I decided I wanted to make it Mexican style, and it turned out delicious!!


This makes about 2 main course servings, or 4 side dishes. 



  • Approximately 2.5 - 3 cups of riced cauliflower (make it in food processor, or I often just use 1 bag of frozen riced cauliflower)

  • 1-2 Tablespoons of avocado oil

  • 1/4 cup of chopped tomatoes (I used Muir Glen diced fire roasted organic tomatoes)

  • Garlic (You can press a clove of fresh garlic in, or sprinkle garlic powder to taste)

  • Salt & Pepper to taste

  • Other seasoning - I sprinkled in some chipotle seasoning

  • Chopped cilantro (as much as you