Mocha Chip Frozen Coffee


It's the middle of Summer - and it is HOT outside!!  So what could be more refreshing than a nice COLD frozen coffee drink?


Well, the problem with most frozen coffee drinks, is that they are loaded with sugar (about 15 teaspoons for a medium or Grande size).  And if you get a sugar free version - it is made with icky artificial sweeteners.  Plus, all that dairy that most frozen coffee drinks contain can be bloating (who wants to be bloated in the Summertime?  Or ever?


I have the solution!  My version is dairy-free, rich in magnesium, protein & anti-aging collagen; and best of all - it has NO ADDED SUGARS!!!



  • 1 cup of Ripple Milk (Or you could use your favorite non-dairy milk, like coconut milk, or almond milk.)

  • 1-2 teaspoons of organic instant coffee (depending on how strong you like it - I usually go with 1.5 tsp.). - You could also just use 1/2 cup of strong brewed or cold brewed coffee (Just reduce the amount of Ripple Milk, if you use brewed coffee, or you can freeze them into ice cubes). 

  • 1 teaspoon of raw cacao powder  (gives it a chocolate taste - use more if you like more)