Chive and Zucchini Mini Omelettes

 

I love making these mini omelettes in  muffin tins – because they are easy and you always have leftovers.  These are easy enough to get the kids involved – so why not make a batch for Mom for Mother’s Day?  Bonus – because this makes quite a bit, there should be leftovers so mom won’t have to make breakfast on Monday either!! 

 

Ingredients:

  • 9 large organic free range eggs

  • 1 medium sized organic* zucchini, grated – approx. 3/4 cup