blog

Sara is a passionate advocate for natural approaches to health, she shares her tips here.

Moist. It might be one of the most hated words in the English language, but when it comes to cake - it is kind of essential.  This cake is gluten, grain and dairy free; it is easy, delicious, and...moist!

This cake is not sugar-free (I do use some maple syrup, a na...

October 5, 2018

So after I made these delicious Lemon Poppyseed donuts, and these Double Chocolate Donuts - a Facebook friend brought up the idea of Pumpkin Spice, and I knew it had to happen - and thankfully, these turned out great!! 

Made with almond flour and tiger nut flour -...

August 28, 2018

So after I made these delicious Lemon Poppyseed donuts, I decided that I had to see if I could make chocolate donuts - and these turned out great!! 

Made with almond flour and tiger nut flour - so they are totally gluten & grain free. In addition to the raw cacao which...

August 28, 2018

Donuts.  Usually they are a vehicle for sugar, white flour, and more sugar - which surely will set you up for a sugar rush & a crash (I always used to say donuts turned my kids into little monsters). 

But these donuts break that mold.  They are made with almond flour an...

Please reload

search blogs:

Please reload

Follow Sara Vance:

  • Instagram Social Icon
  • Facebook Social Icon
  • Twitter Social Icon
  • YouTube Social  Icon

Privacy Policy

Terms of Use

Affiliate Disclosure

Contact

© 2016  Rebalance Life, LLC.